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Whipped Ricotta Crostini
A light and creamy whipped ricotta spread on crispy crostini, perfect for entertaining.
Ingredients
- 1 tbsp olive oil
- 2 cups whole milk ricotta
- 2 tbsp honey
- Salt and pepper
Directions
- 1 Cut defrosted Base Crust into triangles.
- 2 Drizzle or spray Base Crust with olive oil and season as desired.
- 3 Add a generous amount of whipped ricotta to each crostini. We recommend using a piping bag!
- 4 Whip ricotta with a hand mixer until light and creamy - about two minutes.
